One of the most famous dishes from Carinthia is Kasnudeln. Kasnudeln are pasta pockets stuffed with a mixture of cheese curds, herbs, and potatoes. This pasta dish is popular all year long and can be found at most restaurants in Carinthia. There are several variations on Kasnudeln including pasta filled with chanterelle mushrooms, seasoned meat, and spinach, but I like the cheese filling best. My mouth is watering just thinking about it.